Tapas menu

Grab and succumb

Crispy bread – 1,65 €

Rustic bread – 1,65 €

Cantabrian anchovies – 7,90 €

White tuna belly – 9,90 €

Carpaccio of pig’s trotters with pistachios – 8,00 €

Shrimps carpaccio – 12,00 €

Black Angus beef carpaccio – 9,90 €

Catalan dry-cured pork sausage – 7,59 €

Local sausage – 7,59 €

DO Jabugo Iberian acorn-fed ham – 17,00 €

Manchego sheep cheese – 11,00 €

Goat’s cheese from Colldejou – 10,00 €

Smoked sheep’s cheese from Serra del Tormo – 11,00 €

Fried Padron baby peppers – 6,60 €

Roasted chicken croquettes – 7,00 €

Mushroom croquettes – 8,00 €

Rancio wine croquettes – 7,60 €

Assortment of croquettes (2+2+2) – 7,60 €

Cod fritters – 7,59 €

Mountain snails – 7,15 €

Grilled green asparagus with romesco sauce – 8,50 €

Cod salad – 8,50 €

Goat cheese salad – 8,50 €

Fried cod with Ganxet white beans, tomato and garlic – 15,40 €

Veal hamburguer on crispy bread and foie – 14,50 €

Battered fried kid (baby goat) ribs – 15,40 €

Slow cooked oxtail – 15,50 €

Desserts

White pudding – 5,50 €

Catalan custard – 5,50 €

Homemade crème caramel – 5,50 €

Honey and curd traditional – 5,75 €

Thin cake of hot apple with vanilla ice cream – 6,00 €

Ice cream – 5,00 €

Open kitchen from 8 to 12 pm and from 13 pm to 16 pm. Night service from 8 to 10.30 pm.

*Notice to people with allergies or intolerances. Ask our personnel.
This establishment has the information of the plates that offers.