La cuina del Priorat de tota la vida
Crispy bread – 1,65 €
Rustic bread – 1,65 €
Cantabrian anchovies – 7,90 €
White tuna belly – 9,90 €
Carpaccio of pig’s trotters with pistachios – 8,00 €
Shrimps carpaccio – 12,00 €
Black Angus beef carpaccio – 9,90 €
Catalan dry-cured pork sausage – 7,59 €
Local sausage – 7,59 €
DO Jabugo Iberian acorn-fed ham – 17,00 €
Manchego sheep cheese – 11,00 €
Goat’s cheese from Colldejou – 10,00 €
Smoked sheep’s cheese from Serra del Tormo – 11,00 €
Fried Padron baby peppers – 6,60 €
Roasted chicken croquettes – 7,00 €
Mushroom croquettes – 8,00 €
Rancio wine croquettes – 7,60 €
Assortment of croquettes (2+2+2) – 7,60 €
Cod fritters – 7,59 €
Mountain snails – 7,15 €
Grilled green asparagus with romesco sauce – 8,50 €
Cod salad – 8,50 €
Goat cheese salad – 8,50 €
Fried cod with Ganxet white beans, tomato and garlic – 15,40 €
Veal hamburguer on crispy bread and foie – 14,50 €
Battered fried kid (baby goat) ribs – 15,40 €
Slow cooked oxtail – 15,50 €
White pudding – 5,50 €
Catalan custard – 5,50 €
Homemade crème caramel – 5,50 €
Honey and curd traditional – 5,75 €
Thin cake of hot apple with vanilla ice cream – 6,00 €
Ice cream – 5,00 €
Open kitchen from 8 to 12 pm and from 13 pm to 16 pm. Night service from 8 to 10.30 pm.
*Notice to people with allergies or intolerances. Ask our personnel.
This establishment has the information of the plates that offers.
© Hotels Priorat S.L. · C/ Miquel Barceló 4-6 · 43730 Falset Tarragona · T. +34 977 830 078 · info@hotelspriorat.com